Last week's menu was pretty awesome. The Stuffing Topped Chicken Potpie was simply amazing, the homemade cream soup really made all the difference. The new Chinese place in town was delish, everything is made fresh and contains no MSG, and you can really tell. The Chicken Kiev was pretty awesome too. My oil was too hot though, so I ended up finishing them up in the oven. Friday we ended up freezer diving.
Without further ado, here is this week's menu:
Saturday: Pizza with homemade crust
Sunday: Double Crunch Honey Garlic Chicken with Roasted Cauliflower and Rice
Monday: Homemade Rosée sauce with Tortellini
Tuesday: Sausage with Broccoli and Roasted Potatoes
Wednesday: Butter Chicken with Basmatti rice
Thursday: Mongolian Beef with Bok Choy and Broccoli Stir Fry
Friday: We are at Jason's Christmas Party, and we'll be bringing Mini Taco Bites
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