Monday, March 18, 2013

This Week's Menu

Last week was a mega success! We ended up doing Southern Fried Chicken on Sunday, and really, how can you go wrong with that? The potatoes were also amazing, I seriously recommend trying them. They'll be delish on the bbq this summer too! Both the pasta and chicken turned out pretty good too and will most likely be making it on the menu again in the future.

I ended up doing the pizza rolls the week before and they were a great change. For Friday, Jason found a recipe for Broccoli and Cheese Panzerotti which were good in theory, however we overcooked the broccoli, which made them not so great according to me.  The only thing that was really disappointing was the pork chops; they ended up being soggy, good taste, but soggy.

Onto this week:

Saturday:  Oven chicken wings, beer batter onion rings, deep friend pickles (with the same batter) and fries.

Sunday: Roast with mashed potatoes

Monday: Meatless Spaghetti

Tuesday: Salmon and Rice

Wednesday: Pulled chicken and macaroni salad

Thursday: Taco salad

FridayPepperoni Pizza Rolls

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