Sunday, January 26, 2014

This Week's Menu

Last week turned out really good. The turkey was amazing, as turkey always is. The mustard sauce for the pulled pork was really good, the pork was ok. I don't *love* pork shoulder in general, so it's hard for me to rave about it.

This week's menu is all about freezer diving. We cleaned out / organized our freezers yesterday and realized we have a ton of food in them. 

Saturday: We went out for supper at the fancy restaurant with friends.

Sunday: Shepard's pie

Monday: Porchetta with rice
We bought this back in November from the fancy grocery store in the next city over. We cooked half and froze the other. It was delish and I can't wait for Monday!

Tuesday: Whole chicken with mashed potatoes
Yes, we vacuumed sealed a whole chicken. I'll throw it in the crockpot in the morning with an onion, some garlic, bay leaves, salt, pepper, thyme and a couple broth ice cubes. The skin won't get crispy, but it'll give me a really good broth.  

Wednesday: some sort of burritos

Thursday: Finger foods and spicy fries.
The only processed food in the freezer. We have it on hand for the desperate or lazy nights. I foresee Thursday as being a lazy night. 

Friday: We'll be travelling back home for Annabel's baptism Sunday, so Wendy's?

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