Friday, October 26, 2012

This week's menu

Here it is... this week's menu!

This week I'm looking forward to trying out the Roasted Chicken Legs for the first time as well as the Mongolian Beef. Randi at Sowdering About in Seattle had rave reviews a couple weeks back, so I'm sure it'll be good. 

Saturday: Local beef sausage and rice (this was suppose to be on last week's menu, but we had chinese instead, oops!)

Sunday: Roasted Chicken Legs with Smashed Potatoes

Monday: Mongolian Beef, Broccoli Stir Fry and Basmatti Rice

Tuesday: Taco Salad (Lettuce, Beef in Taco Seasoning, crushed baked Tostitos, sour cream, salsa and cheese)

Wednesday: Chicken and Rice Crockpot Goulash (Cook chicken on low in a cream soup and herbs, add rice and vegetables about 2 hours before time to eat)

Thursday: Pork chops with a Bok Choy

Friday: Homemade Tacos stuffed with Chimichurri Steak, Chicken and Mango & Avocado Salsa.


  1. I don't know why idon't do a weekly meal plan, must make things easier!

    Stacey @

  2. It has seriously made our life so much easier! You should definitely try it!