Saturday: Homemade Pizza (peperoni and
Sunday: Bacon wrapped pork tenderloin with Parmesan Balsamic Cauliflower and carrots
Monday: Freezer dive
Tuesday: Roast with mini potatoes
Thursday: Steak with beets and potatoes (peel and cook beets like potatoes, serve with butter and salt - yumm)
Friday: Homemade Pizza (possibly with leftover steak)
Last week we tried the mongolian beef for the first time, and oh my was it good, it will definitely be making a reappearance. I was also pleasantly surprised by the bok choy and taco night was also awesome as usual.