Last week was almost a successful week menu wise. The pancetta on pizza was AMAZING, Sunday's meal was heaven on earth and the rest of was not too shabby. I forgot to make my beets though, so I'll try to squeeze them in this week. We did fail in one area though, we went out for supper on Tuesday, which is not good to say the least. The meal however was delish :)
This week I'm looking forward to Tacos. Again. I love our homemade tacos. My chicken goulash is usually pretty good too, especially with it being so cold. Also, our goal for the month is to clear out our freezer, so Freezer Diving will be making several appearances.
Saturday: Taco night. Featuring the usual: Southwestern Chicken, Steak (we're going to try marinating with the same as the chicken), Mango Avocado Salsa all on Homemade Tortillas.
Sunday: Roast (we froze the one we did not eat last week) with mashed potatoes and zucchini
Monday: Ribs with Stuffed potatoes and bok choy
Tuesday: Freezer Dive
Wednesday: Crockpot Chicken and Rice Goulash with Broccoli (Cook chicken on low in water or broth with cream soup and herbs. Add rice and veg 3 hours before wanting to eat)
Thursday: Freezer Dive
Friday: Homemade pizza
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